The Complete Vegetable Cookbook: A Seasonal, Zero Waste Guide To Cooking With Vegetables

Author: James Strawbridge

Stock information

General Fields

  • : 49.99 AUD
  • : 9780241500941
  • : Dorling Kindersley Publishing, Incorporated
  • : Dorling Kindersley Publishing, Incorporated
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  • : July 2021
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  • : 49.99
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  • : books

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  • : James Strawbridge
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  • : Hardback
  • : 2109
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  • : 641.65
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Barcode 9780241500941
9780241500941

Description

A reference and recipe resource on how to prepare and cook the edible parts of over 40 vegetablesThe Complete Vegetable Cookbook is a comprehensive reference and recipe collection, making it a must-have in any cook's kitchen.James Strawbridge showcases more than 40 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. There are over 120 delicious vegetarian recipes for you to enjoy- main meals, light lunches, and sides. Rustle up one of James' family favourites- a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round.