Knowing, Growing, Eating Plants 3rd Edition (Edible Wild Native Plants for Southern Australia) - 40 New Pages since the First Print of New Content Including Fungi and Seaweed PLUS over 17 New Wild Food Recipes!

Author(s): Neville Bonney


In recent years Australian wild food plants have been gaining much interest amongst plant growers and cooks.This book, the 3rd Edition, focuses on Southern Australian culinary flora. It is a practical, well contrived illustrated guide for those keen to experience the taste sensation of native Australian cuisine.This volume will also well serve those of us who wish to cultivate/use and further develop this emerging industry


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Product Information

General Fields

  • : 9780648390015
  • : Neville Bonney
  • : March 2020
  • : books

Special Fields

  • : Paperback
  • : Neville Bonney