Vegan 100: Over 100 Incredible Recipes from Avant Garde Vegan

Author(s): Gaz Oakley; Adam Laycock (Photographer); Simon Smith (Photographer)


Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli "Dog," through vegan "Fish and Chips" to Chocolate Tart and Raw Cacao "Cheesecake," it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.


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Product Information

Gaz Oakley is an exciting young chef who has worked his way up through professional kitchens from his teenage years. Wanting a healthier lifestyle, he decided to change his diet and go vegan. He took up the challenge of finding ways to make his food vibrant and tasty and the results were so impressive that he developed the Avant-Garde Vegan brand to showcase his recipes on Instagram and his vegan YouTube channel.

General Fields

  • : 9781787131248
  • : Quadrille Publishing, Limited
  • : Quadrille Publishing, Limited
  • : 0.970688
  • : October 2017
  • : 248mm X 187mm
  • : United Kingdom
  • : books

Special Fields

  • : Full colour photography throughout
  • : 224
  • : 641.5636
  • : English
  • : 218
  • : Hardback
  • : Gaz Oakley; Adam Laycock (Photographer); Simon Smith (Photographer)