Cooking With the Oldest Foods on Earth

Author(s): John Newton


Native produce business is booming and it’s about to enter a new phase — Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies — John Newton will inspire you to grab some and take it home.

This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen.

It promises to broaden Australians’ culinary horizons in every way.


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This book is full of the information about Australian foods that your country refused to teach you. Here’s your chance to fully appreciate your homeland.' — Bruce Pascoe

General Fields

  • : 9781742236124
  • : NewSouth Publishing
  • : NewSouth
  • : August 2019
  • : ---length:- '18'width:- '13'units:- Centimeters
  • : books

Special Fields

  • : 160
  • : 1911
  • : Hardback
  • : John Newton