Author(s): Maggie Beer

Food

Everyone has a favourite recipe for a special occasion, whether handed down from generation to generation or discovered anew. In Homecooked Feasts, ABC Local Radio listeners share with you 150 of their favourite dishes and the heart-warming stories that surround them. Selected by Maggie Beer and Valli Little, this book contains great recipes from family feasts, including weddings, birthdays, christenings, anniversaries, Australia Day, Valentine's Day, Easter, Mother's and Father's Day, Halloween and Christmas. From Irish Spiced Beef to Nana's Shortbread, Chicken and Chorizo Casserole to Danish Cherry, Almond and Rice Christmas Pudding, this delightful treasury is both a celebration of Australian home cooking, and a resource for cooks who want to make everyday meals special.