A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to familiar rites of passage. 20031106

"The real successor to Nigella Lawson's classic, How to Eat, a volume that every right-thinking person cherishes and consults regularly... Feast [is] just as entertaining and divulgent - and it works too, both as a practical manual and an engrossing read" Evening Standard "Feast, like so much of Lawson's work, is a voluptuous and delicious piece of food writing" -- Tom Norrington-Davies Guardian "Lovely photographs clear recipes great stress-busting tips" -- Lydia Slater Sunday Times 20041217 "As clever and inspiring as ever" Jeanette Winterson, Evening Standard 20041221 "She makes cooking seem like a real pleasure" Aileen Reed, Sunday Telegraph 20041221

Nigella is the author of 4 bestselling books, How to Eat, How to Be a Domestic Goddess (both now available in paperback), Nigella Bites and Forever Summer, which together with various successful Channel 4 TV series have made hers a household name in several continents. She is a contributor to the New York Times and writes regularly for other publications. She has two children and is married to advertising mogul and art collector, Charles Saatchi.